By Tommy Bahama
Ingredients
1 part Tommy Bahama White Sands Rum
1 part vanilla rum
1 part mango rum
1/2 part orange juice
1/2 part pineapple juice
Splash sour mix
Grenadine (see instructions below)
Midori Liqueur (see instructions below)
Method
Mix first 6 ingredients and shake 20 times and pour into martini glass.
Sink a splash of grenadine and then layer ½ oz. Midori on top of grenadine. Garnish with an orange wheel wrapped around a cherry on a bamboo skewer on the rim of the glass. The skewer doubles as a stir stick to stir the layers.
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