Global Gourmet Blog

Markus Molitor

Adhering to tradition, a young Mosel winemaker crafts wines that reveal a sense of place

Pinot Noir

A tsunami of fake Pinot Noir is coming from the south of France

Inflight Cocktails

Airlines are trying to outdo each other in their selection of designer cocktails at 30,000 feet

What's Wrong with Bordeaux?

Bordeaux producers are scrambling to make their wines more appealing to a new generation. Are they on the right track?

A Modest Proposal

In Pennsylvania, state-owned machines are analyzing your breath. What's next?

Are Women Better Tasters?

Do women really have a more highly developed sensory apparatus, or are they simply able to suspend judgement longer than men?

The Once and Future Doon

The irrespressible Randall Grahm has sold his supermarket labels, reduced his production, and is making wine the old-fashioned way

Wet, Dry or Moist?

Slowly but surely, the last vestigies of Prohibition are vanishing---over 75 years later.

Defining Moderation

The U.S. Dietary Guidelines for alcohol consumption will be relased soon---it's the government, and they're here to help.

Pimm's Cup

Once a staple of the polo field, Pimm's is a charm on a hot day

On The Town

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A Diner’s Paradise