From drinking dens to coffee shops — these are the hottest spots to sip in all of Naples.
Restaurants & More
Looking for Naples' most craveable late night dining, hottest happy hour, or best breakfast? NI readers have voted and the results are in.
NI readers recognize 7 of the most memorable menu selections found on the Naples culinary scene.
Local mixologists stir up the spirit of fall with elegant floral-themed cocktails.
If you must, yes, go ahead and scream for it at the top of your lungs. Because it’s summer, and if that’s not a good enough excuse, these imaginative twists on ice cream treats are. Zen Asian BBQ has added…
Café & Bar Lurcat’s new design-your-own bourbon menu lets you customize your Manhattan, Sazarac, Boulevardier, or old-fashioned to your taste.
With its green-rind grins and summer sweetness dripping down your chin, watermelon often reminds us of our playful youth. Modern chefs lose the messiness, keep the sweetness and grins in these refreshing summer starters.
Kombucha, a tart and effervescent fermented tea beverage, is infiltrating the health-conscious community.
Far from “the other white meat,” the deep red pork raised on 75-acre Sweet Cypress Farm east of Estero is inherently healthy, says farmer Scott Hayes.
Diner popularity has surged in the past decade, thanks in part to Guy Fieri and the Food Network’s Diners, Drive-Ins, and Dives show.
Peruvians have their ceviche, Japanese their sashimi. In Hawaii, the iconic raw fish dish is “poke” (pronounced PO-kay or PO-kee), which means “chunked.”
With a passion for understanding the complexities and benefits of olive oils and balsamic vinegars, Marie Heiland opened Naples Olive Oil Company about…
Have the cocktail experience without the consequences. Here are several that are so deliciously inventive you won’t even miss the alcohol.
The magnetic pull on restaurants from the north has become so strong that many Naples restaurants have decided to open or grow in that direction.
The big game (or small one, for that matter): What better excuse to gather with friends, hoist a few, and gnaw on some wings?
That sleepy little fishing town called Naples? It has awakened.
Looking for something to do with your leftover eggs from Easter? Turn to local restaurant menus for ideas on whipping up uncommonly detailed deviled eggs.
These local restaurants tantalize Sunday appetites with house-exclusive offerings.
We found three local restaurants that have elevated the college-diet staple to gourmet status with their own unique versions of the Japanese wheat noodle.
We found a handful of local bars that have put their own creative spins on the classic drink.