That Naples-based Côte d’Azur is the sole Southwest Florida eatery in the 2012 Zagat top-rated restaurant list comes as no surprise to anyone who has enjoyed dishes by owner/chef Claudio Scaduto. His roasted boneless quails incorporate foie gras, figs, apricots and morel mushroom stuffing, blueberries, Côtes du Rhône cassis reduction, roasted quince, chestnuts, and crispy lardon chips.
