Food & Drinks

2009 Bordeaux

A tasting of the first available 2009 Bordeaux reveals the ripeness and balance of a great vintage.

Elegant Libations

Bartending tips and secrets from one of Manhattan's iconic restaurants.

French Oak Barrels

A new study suggests that French oak barrels may be the cause of cork taint in wine.

America’s Youngest Vineyard Owner?

Fourteen year-old Wade Hambright can't drink wine yet, but he's growing Cabernet Franc.

California’s Late Harvest

The grape harvest in California this year is one of the latest on record.

Crustless Apple Cherry Pie

Bay Colony Golf Club Executive Chef Wilhelm Gahabka shares the recipe for his version of apple pie.

Let the Music Play

More and more wineries are discovering that music is a good way to attract customers in a sluggish economy.

Cloudy Bay

Starting in 1985, Cloudy Bay helped prove to the world that new Zealand could be a source for high-quality wine.

Grand Theft Mourvedre

A rash of vineyard thefts leaves growers uncertain about when to harvest.

Fleming’s Bikinitini Recipe

Fleming’s Prime Steakhouse & Wine Bar's Bikinitini

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