Restaurants

François Louis-Vuitton in the Château La Gaffelière cellar. Courtesy of François Louis-Vuitton

François Louis-Vuitton to Host Dinner in Fort Myers

The great-great-grandson of Louis Vuitton will host a Meet the Maker & Grand Cru Bordeaux Dinner at Luminary Hotel & Co. on December 8.
Garlic Dill Pickles. Photo By Brian Tietz/Courtesy of The Farm Stand at Naples Canning Co.

Gourmet Holiday Gifts

This holiday season, assemble a collection of local goodies tailored to the tastes of your loved ones
Stix Sushi & Seafood’s most popular dishes include the Exotic Lobster Bomb. Photo courtesy of Stix Sushi & Seafood

Stix Sushi & Seafood Opens

The latest addition to East Naples' culinary landscape is serving a bite-size spin on sushi and seafood
Kale salad. Photo courtesy of Harvest & Wisdom at Shangri-La Springs

Organic Eats at Harvest & Wisdom

The Shangri-La Springs restaurant offers diners a taste of Old Florida along with savory organic, farm-to-table selections
Whole Homemade Thanksgiving Turkey with All the Sides

Thanksgiving Dining

Leave the cooking to the professionals and feast at some of Southwest Florida's favorite restaurants
Sea Salt’s Seafood Platter. Photo by Tina Sargeant

Sea Salt Celebrates 15 Years in Naples

Fabrizio and Ingrid Aielli will host 15 Years of Dining – 15 Years of Giving, an initiative to November 16 at the restaurant
Espíritu Nuevo Peruvian melds the traditional flavors of Peru with Asian and African influences. Courtesy of EspÍritu Nuevo Peruvian

Eastside Eats at Espíritu Nuevo Peruvian

Espíritu Nuevo Peruvian, a new venture from John Colón, melds the traditional flavors of Peru with Asian and African influences
Goi Gia, Vietnamese chicken and cabbage salad. Photo © Neil Burger

Le Colonial to Open in November

Slated to open in late November, Le Colonial Naples will showcase the flavors of French-Vietnamese cuisine
Dishes at Yoko-San Ramen. Photo courtesy of Yoko-San Ramen

Travel on Your Taste Buds

Sample gourmet dishes from around the globe in Naples at Yoko-San Ramen, Vourla Mediterranean Grill & Cafe, and Fuji at Founders Square
Feast on stone crab claws when season kicks off on October 15.

Indulge in a Crustacean Celebration

Stone crab season begins October 15. Celebrate with your own responsibly harvested bounty or feast upon them at local seafood restaurant

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