FOOD & DRINKS
Fire & Rice Paella Dishes a Party in a Pan
Fire & Rice Paella is available at the Third Street South farmers market on Saturdays and Marco Island farmers market on Wednesdays
Celestial Harmony at Soluna Restaurant
Chef/owner William Andraca named the Bayfront of Naples restaurant as a tribute to the celestial balance of sun and moon
Celebrating Spirits on National Cocktail Day
A toast to National Cocktail Day and International Whiskey Day with a whiskey twist
Nourish Yourself with Meatless Meals
Elizabeth Gorman, a holistic nutritionist and personal trainer in Naples, dishes on her favorite plant-based, protein-rich swaps
Celebrating a Decade of D’Amico’s The Continental
Guests flock to the Naples favorite for its Parisian-inspired ambience, extensive steak program, and ever-evolving dining experience
Divine Dessert and Wine Pairings
Three sweet sips to savor with dessert, all available to purchase at West Palm Wine Co.
Bonding Over Bourbon
Bourbon aficionados bond in person and online thanks to the Southwest Florida Bourbon Society
New York Groove at The Alley
Tucked into a long, slender space at Central Square in the Naples Design District, The Alley serves up late night-friendly fare
The French Brasserie Rustique Gets a Makeover
Besides the more elegant ambience, the Naples eatery now offers a steakhouse menu and a host of fine wines to match
Savor Super Bowl Sunday in Naples
The Mini Bar and The Alley in Naples will set the scene for a food challenge and drink specials on February 9
What’s New at Alexander’s Garden Restaurant
After a summer sabbatical, Naples chef and restaurateur Alexander Bernard is back in the kitchen with a host of ideas
The Local is a Homegrown Inspiration
After almost 12 years, the Naples restaurant’s reliably fresh fare has many fans
Waxin’s Debuts in Naples
Waxin’s boasts a menu of Swedish-American dishes with unique twists, as well as elevated Swedish classics
Continental Delights at the Bakery at Grappino
Located next to Grappino on Ninth Street North in Naples, the new eatery boasts the best of Old World–style baked goods