FOOD & DRINKS
For the Love of Wine
Tom Boyle, Ridgway Bar & Grill's new sommelier, talks about his passion and shares two perfect picks for Valentine's Day
A Sweet Pairing for Valentine’s Day
Norman Love, Southwest Florida’s undisputed king of chocolate, and Fort Myers chef Harold Balink partner on chocolate and wine pairing events
“Tour de France” at The French Brasserie Rustique
Chef Vincenzo Betulia will host a monthly spotlight on France's culinary capitals, featuring Nice in February
Prime Time at Olde Florida Chophouse
The Trianon Hotel's Florida-style steak house serves up classic cuts, innovative seafood dishes, and signature desserts
National Oysters Rockefeller Day at Chops City Grill
Celebrate the holiday with an indulgent "Oysters Chopafeller" at the Naples and Bonita Springs restaurants January 10
Crushing on Squash
Butternut squash ravioli plays a starring seasonal role at Angelina’s Ristorante in Bonita Springs
First Frost Cocktail Recipe
'Tis the season to greet guests with this elegant drink infused with the delicate scent of spruce
Editors’ Picks: Cookbooks
Recipes, menus, and myriad inspirations from these volumes frequently feature on our tables
Star Fruit Season Begins
Read up on the benefits of this unique fruit that thrives in Southwest Florida, complete with a sweet Florida Fruit Sangria recipe
Garrison Brothers Distillery Tasting Events
The award-winning small batch bourbon distillery will host two tasting events around Naples December 7 and 9
Talking Turkey—and Wine
Bruce Nichols, owner of The Wine Store in Naples, offers expert advice and recommendations for the perfect Thanksgiving wine pairings
Pazzo! Cucina Italiana and Chops City Grill to Reopen
Both Naples restaurants will open to the public November 21
Thanksgiving Feasts at Naples Grande Beach Resort
The resort will offer its annual Thanksgiving Feast To-Go and dine-in Thanksgiving dinner at The Catch of the Pelican
Third Street South Farmers Market Goes Prime Time
The farmers market moves November 19 from the parking lot between Third Street South and Gordon Drive directly onto the street
How Sweet It Is
Maria Trupiano, owner of CAK’D, 100% Vegan Gluten-free Dough Bar & Treats, has perfected fluffy, gluten-free cupcakes and edible cake dough
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