Naples Illustrated

Tom Boyle, Ridgway Bar & Grill's new sommelier, talks about his passion and shares two perfect picks for Valentine's Day

Norman Love, Southwest Florida’s undisputed king of chocolate, and Fort Myers chef Harold Balink partner on chocolate and wine pairing events

Chef Vincenzo Betulia will host a monthly spotlight on France's culinary capitals, featuring Nice in February

The Trianon Hotel's Florida-style steak house serves up classic cuts, innovative seafood dishes, and signature desserts

The Naples Winter Wine Festival returns February 3-5

Celebrate the holiday with an indulgent "Oysters Chopafeller" at the Naples and Bonita Springs restaurants January 10

Butternut squash ravioli plays a starring seasonal role at Angelina’s Ristorante in Bonita Springs

Cheers to the New Year with a low-proof sour bursting with veggies

'Tis the season to greet guests with this elegant drink infused with the delicate scent of spruce

Recipes, menus, and myriad inspirations from these volumes frequently feature on our tables

Read up on the benefits of this unique fruit that thrives in Southwest Florida, complete with a sweet Florida Fruit Sangria recipe

The award-winning small batch bourbon distillery will host two tasting events around Naples December 7 and 9

Bruce Nichols, owner of The Wine Store in Naples, offers expert advice and recommendations for the perfect Thanksgiving wine pairings

Both Naples restaurants will open to the public November 21

The resort will offer its annual Thanksgiving Feast To-Go and dine-in Thanksgiving dinner at The Catch of the Pelican

The farmers market moves November 19 from the parking lot between Third Street South and Gordon Drive directly onto the street

Maria Trupiano, owner of CAK’D, 100% Vegan Gluten-free Dough Bar & Treats, has perfected fluffy, gluten-free cupcakes and edible cake dough

With a few tweaks, spiced wine is perfect for festive Floridian fetes