A Culinary Tour Through Emilia-Romagna

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Our Food and Wine Editor Mark Spivak takes us on a culinary journey through Italy’s breadbasket, Emilia-Romagna, sipping on Sangiovese and noshing on piadina along the way.

 

Sangiovese - Emilia-Romagna, ItalyIn the eastern part of Emilia-Romagna, Lambrusco is replaced by stunning Sangiovese that rivals the best Tuscany has to offer.

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Piadina - Emilia-Romagna Although Emilia-Romagna is sometimes referred to as the breadbasket of Italy, the real staff of life is piadina.

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