Soothing in the Asian tradition, but modern in the Naples way, Charlie Chiang’s (239-593-6688) also mixes the old and new in Pacific cuisine. It presents a healthier version of the East, offering brown rice, sushi and sashimi, gluten-free options, and vegetarian dishes along with a medley of Asian favorites from kung pao shrimp to beef Szechwan and five-spice salt and pepper chicken.
AZN Azian Cuizine
AZN (239-593-8818) brings the variety of pan-Asian dining to the table in a modern, dramatic indoor-outdoor setting. Sample Japan, Thailand, India, Vietnam, Korea, and all of China’s different culinary traditions from one menu.
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