USS Nemo Undersea Cuisine & Adventures
Whether you arrive for lunch or dinner, USS Nemo (239-261-6366) submerges you in an “under da sea” experience that starts with a tasteful submarine-themed decor and continues with an ultra-creative menu of briny specialties. The signature miso broiled sea bass languishes in a citrus-ginger butter sauce. Dishes such as blackened tandoori fish, tuna foie gras “Wellington,” lobster pappardelle, and ginger steamed fish showcase global influences.
Like everything it plates, The Local (239-596-3276) sources its seafood locally. The clams in one pasta dish originate in Pine Island; the shrimp on the flatbread and the blackened catch of the day on the fish taco, from the Gulf.
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