The Local’s Superfood Salad
Chef Jeff Mitchell takes his menu a step further than organic and locally sourced products to offer special dishes for vegetarians and vegans, in addition to meat-free soups, salads, and other items. The Local Farm Plate (239-596-3276) showcases all that is fresh and seasonal from supplier farms. Or try the “Kung Pao” Avocado with organic brown rice, bell pepper, onion, cilantro, cashews, ginger, garlic, and lemongrass.
Food & Thought
Food & Thought (239-213-2222) promises 100 percent organic breakfasts, lunches, and dinners. That’s a boon for everyone, and vegetarians and vegans find a bounty of juices, fresh produce, salads, soups, and entrées designed just for them.
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