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Paleo Pumpkin Spice Waffles (or Pancakes!)

Create a high-protein, grain-free breakfast with this easy Paleo recipe.

Where to Get Naples’ Best Bagels

Two Naples establishments are ahead of the curve.

Alexander’s Celebrates A Silver Anniversary

Longevity is usually not a word associated with Florida restaurants, so it’s all the more remarkable that Alexander’s is celebrating its twenty-fifth anniversary this year

Where to be for Florida’s Stone Crab Season

Celebrate stone crab season at these 3 spots

At The Apex of the Ruffino Pyramid

Modus and Alauda Set A Standard for Super Tuscans

Sous Vide Cooking Picks Up Steam

Sous vide translates from the French as “under vacuum,” and the description is apt: Ingredients are sealed in a plastic pouch and cooked slowly in a water bath.

Blu Restaurant, Celebrity Equinox

This cruise ship restaurant rivals the best restaurants on land

Our Favorite Local Sushi Rolls

Our editors share their preferred local rolls.

Laudemio: Frescobaldi’s Formidable Olive Oil

A 13th Century Florentine Family Excels in Olive Oil as Well as Wine

Arugula and Fried Egg Salad from Parmesan Pete’s

Brooklyn-born Peter Della Rocca distilled four generations of Italian-American restaurant experience into his colorful and nutritious arugula and fried-egg salad at Parmesan Pete’s in Naples

THE MAGAZINE