Global Gourmet

Restaurant Garzon

Francis Mallmann, Argentina's most famous chef, has opened a restaurant in a nearly-abandoned railroad town in Uruguay's countryside.

Las Doscientas

Entrepreneur Dawn Foster is importing extra virgin olive oil from Chile, along with a selection of handmade jams and chutneys.

Henry Fessy

If you think Burgundy is too expensive and you're tired of overpriced New World reds, pick up a bottle of Cru Beaujolais.

The Empress of Ice Cream

In Ice Cream: A Global History, Laura Weiss traces the evolution of the dessert from the tables of the rich to mass-market manufature and consumption.

The Grapes Nobody Wants

California winemakers have a tendency to decide on 'the next big thing," plant a ton of it, then scratch their heads when the public isn't interested.

Sensory Wine Gardens

Sensory wine gardens recreate the aromas found in different types of wine, bringing the experience alive for the taster.

Eat This, Not That

Some chefs are gaining notoriety by their refusal to accomodate their customers.

The Malt Liquor Wars

Activists are objecting to a new malt liquor from Colt 45.

Congress vs. Direct Wine Shipping

HR 1161 is the current replacement for last session's HR 5034, which threatened to end direct shipping of wine across state lines.

A Bostonian in Burgundy

For the first time, a non-Frenchman owns part of one of the Grand Cru Montrachet sites.

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