Our food and wine guru and author of Iconic Spirits, Mark Spivak, gives us some tips to wow the crowd at your next party
Headed to Miami? Here's a look at some of the culinary hotspots that are spicing up the Magic City.
A waterfront original, The Dock at Crayton Cove does dockside dining right.
Chef Justin Timineri, Florida's official chef, dishes on what makes Florida's fare so great.
Seasons 52's Master Sommelier George Miliotes breaks down the wine list and recommends some under-the-radar vintages.
As summer barbecues and beach parties bring family and friends together, make it a point to drink a local Florida beer.
Next weekend, the Ritz-Carlton SoBe is playing host to "The Best Thing I Ever Ate" and the wildly popular Burger Bash. I'm dreaming of a Foie Gras Torchon burger ...
Liquors have gone artisanal and Florida is leading the charge. A look at some of Florida's small batch distilleries.
As stone crab season gears up so does TruLuck's fishery on the Isle of Capri.
Chef Fabrizio Aielli of Sea Salt shows how to make fresh mozzarella in his kitchen.