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Naples Illustrated’s Dining Hall of Fame Part II

Here we highlight five of the thirteen restaurants included in NI‘s Dining Hall of Fame.

Naples Illustrated’s Dining Hall of Fame Part I

Here we highlight seven of the thirteen restaurants included in NI's Dining Hall of Fame.

Q&A with James Farmer

NI chats with the “unapologetically Southern” lifestyle virtuoso ahead of his March 11 appearance at Naples Tables.

Next-Gen Gin

Superior mixers and impressive distillers have sparked a gin revival in the U.S. and abroad

Bonita Springs’ Purple Spoon Culinary is a “culinary hub”

Chef Kristina San Filippo's Purple Spoon Culinary is fostering the farm-to-table connection

A guide to Naples’ craft beer scene

NI editors tap into the world of craft beer and explore 4 local breweries

2019 Reader’s Choice Dining Awards

We highlight 5 of the 40 winners from our annual reader's choice dining awards. For a complete list of this 2019's winners, pick-up the February '19 issue of Naples Illustrated.

Goodbye Diamonds, Hello Pearls

These chic designs transform oceanic objects into eye-catching works of art

Jeff Mitchell of Naples’ Local Restaurant Explores Local Farm-to-Table Resources

Jeff Mitchell, chef and founder of The Local, Naples' first farm and sea-to-table restaurant, provides insight into his relationship with his purveyors.

Living longer from the inside out

Make self-care a priority by committing to six key areas of wellness that can lead to a longer—and better—life

THE MAGAZINE

A DINER'S PARADISE