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2019 Reader’s Choice Dining Awards

We highlight 5 of the 40 winners from our annual reader's choice dining awards. For a complete list of this 2019's winners, pick-up the February '19 issue of Naples Illustrated.

Goodbye Diamonds, Hello Pearls

These chic designs transform oceanic objects into eye-catching works of art

Jeff Mitchell of Naples’ Local Restaurant Explores Local Farm-to-Table Resources

Jeff Mitchell, chef and founder of The Local, Naples' first farm and sea-to-table restaurant, provides insight into his relationship with his purveyors.

Living longer from the inside out

Make self-care a priority by committing to six key areas of wellness that can lead to a longer—and better—life

CycleBar comes to Naples

The new CycleBar at Mercato, Naples will help make it easy to stick to 2019's healthful resolutions.

Mindful and Wellness Gifts

Calm-inducing products to promote health and well-being

“Violins of Hope” comes to The Holocaust Museum

The "Violins of Hope" exhibit showcases history, heartache, and inspires two upcoming talks with special guests Dr. James Grymes and Avshalom Weinstein.

Annual Christmas Gala

Celebrate the most wonderful time of the year and support the Naples Historical Society at its Annual Christmas Gala on December 7. Guests will enjoy cocktails...

A Very Berry Holiday

Local pastry chefs dress up the holiday table with berry tempting confections

Kale and Roasted Pepper Stuffed Beef Tenderloin

Recipe By Gaston Javier Sanchez, Chef de Cuisine, Tarpon Bay at Hyatt Regency Coconut Point

THE MAGAZINE

A DINER'S PARADISE