We highlight 5 of the 40 winners from our annual reader's choice dining awards. For a complete list of this 2019's winners, pick-up the February '19 issue of Naples Illustrated.
These chic designs transform oceanic objects into eye-catching works of art
Jeff Mitchell, chef and founder of The Local, Naples' first farm and sea-to-table restaurant, provides insight into his relationship with his purveyors.
Make self-care a priority by committing to six key areas of wellness that can lead to a longer—and better—life
The new CycleBar at Mercato, Naples will help make it easy to stick to 2019's healthful resolutions.
Calm-inducing products to promote health and well-being
The "Violins of Hope" exhibit showcases history, heartache, and inspires two upcoming talks with special guests Dr. James Grymes and Avshalom Weinstein.
Celebrate the most wonderful time of the year and support the Naples Historical Society at its Annual Christmas Gala on December 7. Guests will enjoy cocktails...
Local pastry chefs dress up the holiday table with berry tempting confections
Recipe By Gaston Javier Sanchez, Chef de Cuisine, Tarpon Bay at Hyatt Regency Coconut Point