The setting.
Bob and Terry Edwards, Lamberto Frescobaldi, Jeannelle and Brian Brady, chef Richard Reddington
Encounter with Naples Zoo’s Molly the Sloth.
Chef in the kitchen.
Lobster salad with orange, avocado, and herb vinaigrette.
A camel greets guests.
Hosts with entertainers.
Table centerpiece.
Goat cheese nougat.
Chef Daniel Joly, David Baruthio in the kitchen
Susan Stielow, vintner Michael Twelftree
One of the fire-breathing mermaids entertains guests sipping cocktails by the pool.
Cauliflower gnocchi.
Table setting.
Vintners Terri and Ron Kuhn
Hosts Linda Richards Malone, Susan Stielow, Mary Pat and Frank Hussey Where the Wild Things Are (first eight photos)
Hosted by: Terry and Bob Edwards, Jeannelle and Brian Brady
Vintner: Lamberto Frescobaldi, Marchesi de Frescobaldi, Tuscany
Chef: Richard Reddington, Redd restaurant, Napa Valley
Splash of Wine (second eight photos)
Hosted by: Mary Pat and Frank Hussey, Linda Richards Malone, Susan Stielow
Vintners: Terri and Ron Kuhn, Pilla Rock Vineyards, Napa Valley; Michael Twelftree, Two Hands Wines, Australia
Chef: Daniel Joly, Mirabelle Restaurant, Beaver Creek, Colorado
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