Deck the Halls with Boxes of Chocolate

Instead of sugarplum fairies dancing in our heads, we’ve caught ourselves dreaming of sea-salt caramel truffles and other haute confections from Royal Palm Chocolates (239-325-8300; royalpalmchocolate?.com). By December, not only is owner Philip Fincher expanding his operations to a 4,200-square-foot retail space off Old 41, but he also will have unveiled seven new flavors of premium ganache-filled bites for season: boysenberry, Cointreau, French silk, lemon tart, mango white pepper, orange passion, and strawberries and Champagne. Connoisseurs will relish a trip to the new locale to see chefs working in an open kitchen, and we expect to find shoppers stocking up on gift boxes, hot cocoa and special Santa-shaped chocolates. Foodies, you better make your lists and check them twice!

Royal Palm Chocolate - Santa chocolate bars

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