Dining

Cloudy Bay

Starting in 1985, Cloudy Bay helped prove to the world that new Zealand could be a source for high-quality wine.

Electricity

Swiss white wine combines mouthwatering acidity, bright fruit and a firm mineral character

Must Love Cows

In the Appenzell, village life is preserved much as it was three or four centuries ago.

Flavored Vodka

If it's grown, processed or manufactured, someone will make vodka out of it.

The Green Fairy

Since its legalization in 2007, Absinthe has been one of the hottest spirits in America.

Care to See the iPad?

An iPad application called SmartCellar could possibly revolutionize the process of choosing wine in a restaurant.

The Accidental Distiller

It's a long road from economic development consulting to craft distilling, but for Brian Ellison the transition has been seamless.

Gary Regan Speaks Out

One of the key figures in the cocktail renaissance gives his views on the role of the bartender

Alcohol and Civil Rights

Is there a Consititutional right to equally priced drinks? Self-style "anti-feminist lawyer" Roy Den Hollander thinks so.

Casanova di Neri

Building on the estate inherited from his father, Giacomo Neri is turning out some of the best Brunello on the planet.

WHat's In A Name?

Increasingly, vintners are taking to the courts to protect their brand names.

Tony Soter

After selling Etude to Beringer, Soter is making Pinot Noir in his home state.

Jolt of Java

It's not every day you meet a master barista. On September 8, from 8 to 11 AM at the Mandarin Oriental Miami, Master Barista Giorgio Milos will host a fun get-together for caffeine junkies (you know who you are...and I'm right there with you).

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