Organic Tuscan Kale Salad
Makes 8 Servings
Ingredients
½ cup extra-virgin olive oil
¼ cup freshly squeezed lemon juice
3 garlic cloves, mashed
½ tsp. salt
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If you’re craving some lighter fare this summer, download Forks Over Knives (forksoverknives.com/app) for inspiration on adding more veggies to your diet. The mobile...
Photography by Michael Caronchi
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