Let’s play a quick word association game: words to describe cocktails. Bitter, dry, sweet, strong—spicy? Yes, your faithful editrix was surprised, too, when she first sipped a peppery margarita on vacation in New York City last year. The tingling from the habanero-steeped libation left an impression, and she got hot under the collar realizing the new Masa is serving up a similar drink. The Margarita de Diabolita isn’t just tequila with a twist. It’s a nuanced balance of hot pepper, ginger, lime, blood orange and pomegranate juice. And it had her chanting arriba all night long.