Carve & Cooking Demo at Dorona

Dorona invites you to a carve and cooking demo on February 29th at 11:30 am. Chef Lucas and the culinary team will showcase how to properly break down a whole chicken and have you enjoy a delicious three course lunch menu.

This is what you will learn:

How to properly break down a whole chicken into usable parts.
How to prepare leftovers for chicken stock/soup
How to cook the chicken after butchering

Three course Lunch Menu:

1st Course

White Bean Panzanella Salad with Prosciutto
White kidney beans, pesto toasted ciabatta croutons, arugula, shaved parm prosciutto and white balsamic

Main Course

Citrus Airline Chicken
Seared Chicken with citrus compound butter, Citrus Agrodolce (orange supremes, grapefruit supremes, roasted shallots, roasted tomatoes, parsley, red wine vin, honey) and Toasted Farro with mirepoix

Dessert

Olive Oil Cake
Whipped Mascarpone, balsamic Strawberries and fresh Mint

Cost: $45 per person (Gratuity and taxes not included)

For reservations please call 239 529-2819