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Chef Cooking Demo – Sous Vide Turkey

November 16, 2019 @ 11:30 am - 2:00 pm

$45

Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time Chef William will be showcasing the following theme:

How to incorporate the “Sous Vide” technique in your holiday recipes

In this class you will learn about the benefits of cooking with “sous vide” and how to create a Turkey Dinner with this unique method.

The Luncheon menu looks as follows:

First course
Guillermo’s Bruschetta

Second course
Sous Vide Turkey and Arugula Salad with Sweet Basil Vinaigrette

Dessert
Autumn Apple Tarte Tatin with Dulce de Leche and Fresh Cream

Cost: $45 per person (Gratuity and taxes not included)

Due to limited seating guests are encouraged to make their reservations at their earliest convenience by calling 239 529-2819

Dorona
2110 9th St N
Naples, FL 34103

Details

Date:
November 16, 2019
Time:
11:30 am - 2:00 pm
Cost:
$45
Event Category:
Event Tags:
,
Website:
https://www.facebook.com/events/998759337134795/?active_tab=about

Organizer

B3 Marketing
Phone:
561 405 1299
Email:
dsettos@b3-marketing.com
Website:
https://b3-marketing.com/

Venue

Dorona
2110 Tamiami Trail N.
Naples,FL34102United States
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Phone:
(239) 529-2819
Website:
https://doronanaples.com