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Chef Cooking Demo – Sous Vide Turkey
November 16, 2019 @ 11:30 am - 2:00 pm
$45
Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time Chef William will be showcasing the following theme:
How to incorporate the “Sous Vide” technique in your holiday recipes
In this class you will learn about the benefits of cooking with “sous vide” and how to create a Turkey Dinner with this unique method.
The Luncheon menu looks as follows:
First course
Guillermo’s Bruschetta
Second course
Sous Vide Turkey and Arugula Salad with Sweet Basil Vinaigrette
Dessert
Autumn Apple Tarte Tatin with Dulce de Leche and Fresh Cream
Cost: $45 per person (Gratuity and taxes not included)
Due to limited seating guests are encouraged to make their reservations at their earliest convenience by calling 239 529-2819
Dorona
2110 9th St N
Naples, FL 34103