Cooking Classes at Sea Salt

Sea Salt invites its guests to their upcoming cooking class with Executive Chef Josh Zeman on Sunday, December 13th at noon. This will be the final event of this year’s cooking demo series. Guests have the opportunity to watch chef Zeman over his shoulders and learn insights on how to prepare the following dishes:
Parisian Gnocchi
butternut squash | wild mushrooms
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Blue Crab & Mussels Bouillabaisse
Cost: $65 per person includes the demonstration, lunch, a glass of Prosecco, tax & gratuity.
The 90-minute class begins at 12 Noon.
Due to limited seating, guests are encouraged to make their reservations at their earliest convenience by calling 239 434 7258