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Five Course Wine Dinner – An Evening in Montalcino
January 27, 2020 @ 7:00 pm - 9:00 pm
$145
Join the owner of the legendary Altesino Winery, Elisabetta Gnudi Angelini on Monday, January 27th at 7pm. Enjoy a five-course dinner paired with the highly-acclaimed Altesino reds. The dinner will showcase Altesino’s single-vineyard Brunello, Montosoli, the first cru in the history of Brunello di Montalcino, long esteemed for the production of wines of the utmost elegance.
Menu:
Pheasant Mushroom Broth
lentil cream, truffle mousse
Altesino Rosso IGT 2016
Wagyu Short Rib
potato dumplings, smoked bacon, porcini reduction
Altesino Rosso di Montalcino 2017
Dry-aged Duck
lavender-coriander crust, red beet puree, citrus agrodolce
Altesino Brunello di Montalcino 2014
Spinalis of Ribeye
Smoked potato and caramelized onion gratin, black pepper tarragon sauce
Altesino ‘Montosoli’ Brunello di Montalcino 2014
Salted Caramel Panna Cotta
coffee crumble, vanilla chantilly
Cost: $145 per person
Reservations are required as seating is limited. For reservations, contact Sea Salt 239-434-7258.