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Supper & A Show with Saxophonist Yasel Barreras at The Supper Club
January 20 @ 6:00 pm - 8:00 pm
$115
Local saxophone legend Yasel Barreras is taking over the dining room at The Supper Club on Tuesday, Jan. 20, 2026, for the latest installment of the “Supper & A Show” series.
Join The Supper Club for an evening of lively celebration and entertainment, alongside a four-course menu from Chef Sophia.
BREAD SERVICE + CHEF’S AMUSE BOUCHE
PARKER HOUSE ROLLS
herb-honey butter
FIRST COURSE: TUNA CRUDO
blood orange leche de tigre, parsley crema, frisee, crispy shallots
SECOND COURSE: PORK RAVIOLI
wild mushrooms, truffle cream, kale, pine nuts
THIRD COURSE: PAN-SEARED SNAPPER
squash curry, roasted delicata squash, butternut arancici, apple + fennel salad
FOURTH COURSE: BRAISED SHORT RIB
miso-honey glaze, sweet potato, charred scallions, sesame chili crunch
DESSERT (additional $14)
CHOCOLATE + CHESTNUT ROCHER
hazelnuts, pear compote, torched meringue, spiced tuille
OR
STICKY TOFFEE PUDDING
rum butterscotch, pecan crumble, brown sugar + buttermilk ice cream
$115 per person, not including tax & gratuity. Beverage service will be served a la carte.
