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May 2021
Mother’s Day at Sea Salt
Come enjoy Mother's Day at Sea Salt! Offering the following special dish on Mothers Day: Salmon & Shrimp Sea Salt will be offering the following special dish on Mothers Day: Salmon & Shrimp kale | tomato | avocado | bacon | radish | crouton | brown sugar vinegar pan reduction $36
Find out more »100 Layer Lasagna Special
A customer's favorite is back: 100 Layer Lasagna Chef Jason Goddard will be preparing this special 100 Layer Lasagna on March 9th! This will be available during dinner service. Price: $22.95 Pre-Order is required! Please call (239) 263-1955 to place your order. Available for Dine-In and Take-Out during Dinner Service.
Find out more »Brunch A La Kitchen – The Catch Of The Pelican Restaurant
A one of a kind brunch experience in Naples, FL. Witness our chef's firsthand prepare fresh seasonal favorites and the freshest seafood from the Gulf in this live kitchen action station set up featuring a vareity of breakfast & lunch tapas style specialties. Indulge in a fabulous Bloody Mary Bar with over 48,000 topping combinations! Naples Grande Beach Resort featured restaurant The Catch of the Pelican chef's prepare this decadent unique brunch display every Saturday and Sunday 10:00am-2:00pm. Saturday's in…
Find out more »Treat Mom to Mother’s Day Brunch at The Catch of Pelican at Naples Grande Beach Resort
Treat mom this Mother’s Day to brunch with a view, at Naples Grande Beach Resort’s, The Catch of Pelican. This Sunday, May 9th, The Catch of Pelican will be hosting a special Mother’s Day edition of its new Brunch “a la kitchen”, a live-action kitchen experience, where guests go behind the scenes and watch as their favorite dishes are prepared. For $69 per person, moms and their loved ones will enjoy options of all-you-can-eat locally sourced seafood and raw bar,…
Find out more »Opera Night at Barbatella
Don't miss out on a unique and exclusive dining experience starting at 6:30 p.m.! We recommend that you book early because our last Opera Nights were sold out! Opera Naples Director and Opera aficionado Livio Ferrari will be singing along side a guest while our culinary team will provide you an inspiring four-course menu (TBD) $65.00 per person plus tax and gratuity Reserve at 239-263-1955
Find out more »Veneto Wine Dinner
Barbatella invites its guests for a special wine dinner featuring wine from the Veneto region on Thursday, May 20th at 6:30 p.m. The culinary team will prepare the following menu: First Course Folpi alla Veneziana – Octopus, Cuttlefish, Egg, Boiled Potato Zenato Lugana Brut 2015 Second Course Bigoli in Salsa – Swordfish, Cherry tomato, Venetian Salsa Zenato Bardolino Chiaretto 2019 Third Course Polenta e uccelli – Soft Parmesan Polenta, Roast Quail, Smoked Prosciutto, Grilled Radicchio, Rosemary Jus Zenato Ripassa 2017…
Find out more »Stevie Nicks of Fleetwood Mac Tribute
Join us on Wednesday, May 26th for a musical tribute to the legend Stevie Nicks. Fonda Cash will be performing at Grappino, singing classics of the iconic musician and former member of Fleetwood Mac. Guests will have the opportunity to choose between two shows starting at 5:30pm and 8pm while Grappino's culinary team will prepare a 4 Course Dinner (Menu TBD). Cost: $75 per person Please note that for the safety of our guests and according to CDC guidelines, the…
Find out more »Jimmy Keys Rocks Barbatella
Jimmy Keys is rocking Barbatella! From classic rock to contemporary pop, impressions of celebrity icons, and a constant dose of comedy, Keys' act gets everyone clapping and on their feet! Jimmy Keys performances have been always sold out so we encourage you to make a reservation asap and enjoy a fabulous dinner while being entertained by this unique artist. PLEASE NOTE: Additional $20 per person will be charged to your bill. Reservations can be made under (239) 263-1955
Find out more »Wagner Family Wine Dinner
Dorona invites its guests for a special wine dinner featuring wines from Mer Soleil, Suisun Valley & Caymus Vinyards.The culinary team will prepare the following menu: First Course Snapper Crudo, Shaved Fennel, Florida Citrus, Dill Mer Soleil Chardonnay Santa Lucia Highlands 2019 Second Course Seared Sea Scallop Foie Gras & Fig Dumpling, Black Truffle Fondue Mer Soleil Pinot Noir Santa Lucia Highlands, 2018 Third Course Bacon & Egg Ravioli Shaved Asparagus, Saffron Oat Milk, Vincotto Caymus Suisun Grand Durif Suisun…
Find out more »June 2021
Dinner for a Cause
As a response to the devastating impacts of the Covid 19 pandemic in India, 21 Spices by chef Asif has decided to put together a special Charity Dinner on June 3rd at 6:30PM. Parts of the proceeds will be donated to the American Federation of Muslims of Indian Origin to help the victims of Covid 19 in India. "This is a very difficult time in India and I feel the responsibility to do anything I can to support my countrymen…
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