Florida spiny lobster season begins August 6 and runs through March 31. The grueling seven-month season puts just about every boater with a dive mask on the waterways, landing bag limits (6 lobster per person) in as little as one dive, and making for weekends of Bacchus-esque dining proportions with so much lobster you’ll never look at melted butter the same way again.
To celebrate this delectable crustacean, we’re serving up a few recipes to get the taste-buds going.
Related Content: Looking to snag some lobster this season? Check out our complete guide to Florida Lobster season here >>
Click on the images below for the recipes.
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