NI’s Dining Awards: Best Pasta

Best Pasta

Campiello Ristorante & Bar

Naples Illustrated's Dining Awards - Best Pasta - Campiello Ristorante & Bar - Campiello’s pappardelle

Campiello’s Pappardelle

Photo by Vanessa Rogers

Eat Well. Laugh Often. Live Long. Sounds like Campiello (239-435-1166) has the equation to happiness all figured out. It has also figured out pasta, the staple of Italian cuisine that ensures we all do eat well. The lunch and dinner menus serve up eight pasta dishes—four of them with dry pasta, the rest with homemade fresh pasta. Upon a foundation of the best possible pasta, Campiello builds such appetite tantalizers as pappardelle with braised veal and tomato, tagliatelle with spicy lamb sausage Bolognese, cavatelli with Molise country pork ragù and veal cappellacci with Marsala wine and foie gras butter.


Honorable Mention

Parmesan Pete’s Italian Kitchen

Parmesan Pete’s prepares all your favorite classic Italian pasta dishes plus some original creations such as spaghetti with shrimp, fresh tomatoes, spinach, garlic and oil. Gluten-free and whole-wheat pasta are available. (, 239-992-3663)


For more award winners, click here.

Naples Illustrated's Dining Awards - the best restaurants, dishes and cuisine in Naples, the Paradise Coast and Southwest Florida


Facebook Comments