HB’s Restaurant at Naples Beach Club, A Four Seasons Resort will unveil Sunday Beachside Brunch on April 26.
Brunch guests will be welcomed with a glass of Champagne, followed by a culinary journey that begins with warm Southern biscuits accompanied by house-made jams, then continues with HB’s signature crudo platter, featuring hamachi, salmon, snapper, tuna, and shrimp, paired with avocado purée, crab salad, and house-made sauces for two.
Guests may then select an entrée from an à la carte menu. Highlights include: crab benedict, a lobster roll, steak and fries, grilled branzino, shakshuka eggs with Gulf shrimp, and super bowl (think: lentils, barley, tomato, onion, parsley-lemon vinaigrette, feta, cucumber, pomegranate, mint, hummus, grilled kale, and avocado).
Enhancing the experience is a continuous flow of handcrafted canapés and shareable plates passed tableside throughout, creating a dynamic, indulgent, communal, and unhurried atmosphere.
HB’s Sunday Beachside Brunch is offered every Sunday beginning April 26, from 11 a.m. to 3 p.m., with the last seating at 2:30 p.m. Brunch is $110 per person. Reservations are required and can be booked online.
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