Spring Salads

As the temperature rises this season, so does our appetite for lighter fare. Get inspired by these recipes from Naples chefs.


Avenues Restaurant, Fifth Avenue South, Naples - Chef John Welch - Green and White Aparagus Salad


In a Pretty Pickle

Chef John Welch of Avenue5 prepared this green and white asparagus salad topped with pickled julienned veggies, egg and an anchovy paste.

Get the Recipe Here…

Bha Bha Persian Bistro - Chef Daniel Virola - Beet Salad recipe


Beet Around the Bush

Spring is on the plate with Bha! Bha! Persian Bistro’s chef Daniel Virola’s flavorful beet and pear chopped salad.

Get the Recipe Here…

Bleu Provence - Chef Gaspard Toulouppe - vegetable and flower salad recipe


Flower Power

Chef Gaspard Toulouppe of Bleu Provence brings color and flavor to the plate with this delicate vegetable and flower salad.

Get the Recipe Here…

The Turtle Club, Naples - Fresh Pear, Pecan & Gorgonzola Salad from Chef Rory Tierney


The Minimalist

Sweet and crunchy, Chef Rory Tierney of The Turtle Club shares his recipe for the delectable pear, Gorgonzola and candied pecans atop a bed of buttercrunch lettuce.

Get the Recipe Here…

KC American Bistro - Chef Keith Casey - Tomato Stack Salad


Savory Stack

Chef Keith Casey of namesake KC American Bistro has created a tower of springtime flavor with this stacked tomato salad sandwiched with sautéed spinach and blue cheese.

Get the Recipe Here…


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