Healthy Living

4 Leafy Greens You Should Be Eating

Loaded with nutrition and packed with flavor, spinach and kale's lesser-known cousins deserve a place on your plate.

Try adding these leafy greens to your diet for more nuanced flavor and nutrition. 1. Beet – Leaves from root vegetables take on some of the veg’s flavor with an earthy, peppery touch ideal for a sauté or pesto. Beet greens in particular are a great source of magnesium and fiber. 2. Watercress – Don’t mistake these delicate leaves for…