September 2019
Celebrity Startender Event at Dorona
Dorona, a modern Italian Steakhouse, and part of the Aielli Group, will continue its Celebrity Startender Series on Wednesday, September 25 from 5:30 p.m. to 7:30 p.m. The evening’s beneficiary, PACE Center for Girls, Collier at Immokalee, will receive 50% of the bar sales and 100% of the Startender cash tips. Join Celebrity Startenders and PACE board members Kaleigh Grover, publisher of Naples Illustrated and Florida Design Naples Edition; Claudine Leger-Wetzel, vice president sales & marketing at Stock Development; Jackie Nelson, director of business development at…
Find out more »Celebrity Startender Event at Dorona
Dorona, a modern Italian Steakhouse, and part of the Aielli Group, will continue its Celebrity Startender Series on Wednesday, September 25 from 5:30 p.m. to 7:30 p.m. The evening’s beneficiary, PACE Center for Girls, Collier at Immokalee, will receive 50% of the bar sales and 100% of the Startender cash tips. Join Celebrity Startenders and PACE board members Kaleigh Grover, publisher of Naples Illustrated and Florida Design Naples Edition; Claudine Leger-Wetzel, vice president sales & marketing at Stock Development; Jackie Nelson, director of business development at…
Find out more »November 2019
Chef Cooking Demo – Sous Vide Turkey
Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time Chef William will be showcasing the following theme: How to incorporate the "Sous Vide" technique in your holiday recipes In this class you will learn about the benefits of cooking with "sous vide" and how to create a Turkey Dinner with this unique method. The Luncheon menu looks as follows: First course Guillermo’s Bruschetta Second course Sous Vide Turkey and Arugula Salad with Sweet Basil Vinaigrette…
Find out more »Chef Cooking Demo – Sous Vide Turkey
Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time Chef William will be showcasing the following theme: How to incorporate the "Sous Vide" technique in your holiday recipes In this class you will learn about the benefits of cooking with "sous vide" and how to create a Turkey Dinner with this unique method. The Luncheon menu looks as follows: First course Guillermo’s Bruschetta Second course Sous Vide Turkey and Arugula Salad with Sweet Basil Vinaigrette…
Find out more »December 2019
Celebrity Startender Event at Dorona
Join us for an evening of fun, networking and philanthropy! Enjoy free hors d’oeuvres while interacting with your favorite local celebrity “Star”tenders! Give a warm welcome to our guest "Star" bartenders! • Jacqueline Ressa - Owner of Jacqueline Ressa Interior - Youth Haven Soiree On The Strip Co- Chair • Brenda O'Connor - Executive Director Membership, Naples Yacht Club - President at Youth Haven and Youth Haven's 2020 Soiree On The Strip Committee Member • Philip Douglas - Creative Director…
Find out more »Celebrity Startender Event at Dorona
Join us for an evening of fun, networking and philanthropy! Enjoy free hors d’oeuvres while interacting with your favorite local celebrity “Star”tenders! Give a warm welcome to our guest "Star" bartenders! • Jacqueline Ressa - Owner of Jacqueline Ressa Interior - Youth Haven Soiree On The Strip Co- Chair • Brenda O'Connor - Executive Director Membership, Naples Yacht Club - President at Youth Haven and Youth Haven's 2020 Soiree On The Strip Committee Member • Philip Douglas - Creative Director…
Find out more »February 2020
Carve & Cooking Demo at Dorona
Dorona invites you to a carve and cooking demo on February 29th at 11:30 am. Chef Lucas and the culinary team will showcase how to properly break down a whole chicken and have you enjoy a delicious three course lunch menu. This is what you will learn: How to properly break down a whole chicken into usable parts. How to prepare leftovers for chicken stock/soup How to cook the chicken after butchering Three course Lunch Menu: 1st Course White Bean…
Find out more »Carve & Cooking Demo at Dorona
Dorona invites you to a carve and cooking demo on February 29th at 11:30 am. Chef Lucas and the culinary team will showcase how to properly break down a whole chicken and have you enjoy a delicious three course lunch menu. This is what you will learn: How to properly break down a whole chicken into usable parts. How to prepare leftovers for chicken stock/soup How to cook the chicken after butchering Three course Lunch Menu: 1st Course White Bean…
Find out more »May 2021
Wagner Family Wine Dinner
Dorona invites its guests for a special wine dinner featuring wines from Mer Soleil, Suisun Valley & Caymus Vinyards.The culinary team will prepare the following menu: First Course Snapper Crudo, Shaved Fennel, Florida Citrus, Dill Mer Soleil Chardonnay Santa Lucia Highlands 2019 Second Course Seared Sea Scallop Foie Gras & Fig Dumpling, Black Truffle Fondue Mer Soleil Pinot Noir Santa Lucia Highlands, 2018 Third Course Bacon & Egg Ravioli Shaved Asparagus, Saffron Oat Milk, Vincotto Caymus Suisun Grand Durif Suisun…
Find out more »June 2021
Bee Gees Tribute (2 Shows)
Join us on Tuesday, June 8th for a musical tribute to the Bee Gees. William Cintron will be performing at Dorona singing classics of the legendary band. Guests will have the opportunity to choose between two shows starting at 5:30pm and 8pm while Dorona's culinary team will prepare a 4 Course Dinner Menu: First Course Iceberg Wedge | Tomato, Red Onion, Nueske"s Bacon, Gorgonzola Herb Dressing Second Course Potato Gnocchi | Duck Ragu, Black Truffle, Parmesan Third Course Branzino Fillet…
Find out more »Tribute to Frankie Valli (Four Seasons)
Come and enjoy an evening of live music paired with a four course menu on June 22nd at 7pm. William Cintron will be performing as the Rock N Roll Hall of Famer Frankie Valli taking you back to the 60s. Menu (TBD) Cost: $75 per person Due to high demand and limited seating, guests are encouraged to RSVP at their earliest convenience under (239) 529-2819
Find out more »Tribute Event to Dean Martin
Dorona invites you to live entertainment with William Cintron performing as "The King of Cool" Dean Martin on Tuesday, June 29th at 7pm. Enjoy the songs from one of the most popular and enduring American entertainers of the mid-20th century, while Dorona's culinary team will prepare a scrumptious four course menu (TBD). Cost: $75 per person Due to high demand and limited seating, guests are encouraged to RSVP at their earliest convenience under (239) 529-2819
Find out more »July 2021
Masi Wine Dinner
Dorona invites its guests for a special wine dinner featuring wines from Masi Agricola, a wine producer in Veneto, northern Italy. The culinary team will prepare the following menu: First Course Ricotta di buffala, Grilled Peaches, Proscuttio, Rosemary Olive Bread MASIANCO Pinot Grigio delle Venezie DOC Second Course Casuniei all’ampezzana Red Beet Stuffed Pasta, Parmesan, Poppy Seed, Beurre Noisette CAMPOFIORIN Rosso del Veronese IGT Third Course Wild Mushroom Risotto Carnaroli Rice, Forest Mushrooms, Seared Quail, Montasio Cheese BROLO CAMPOFIORIN ORO…
Find out more »Celebrity Startender Series
Join us for an evening of fun, networking and philanthropy! Enjoy complimentary hors d’oeuvres while interacting with your favorite local celebrity “Star”tenders! Give a warm welcome to our guest "Star" bartenders! Diego Gil Jr., Esq. US Navy Veteran Associate Attorney | Dos Santos Law Vice President of Wounded Warriors of Collier County Brenda Melton Founder and Creative Director | Celebrity Martini Glass Auction Providing support to Veteran organizations Patrick Dearborn Veteran US Army 82nd Airborne Realtor/Board of Directors | John…
Find out more »Johnny Cash Tribute Night
Join us on July 29th from 6pm to 9pm for a musical tribute to the legend Johnny Cash. Keith Coleman will be performing at Dorona singing classics of the man in black. Due to limited seating guests are encouraged to make their reservations at their earliest convenience by calling (239) 529-2819. About Keith Coleman: Keith Coleman was voted the Best Johnny Cash impersonator in the United States by the NBC Television show " The Next Best Thing " and the…
Find out more »August 2021
Huneeus Vintners Dinner
Dorona, a modern Italian Steakhouse located in Naples, will host a Huneeus Vintners Dinner on Thursday, August 19th at 6:30pm. Alex Valdes, Huneeus Vintners Manager, will lead guests through this wine pairing event, giving insights about the different displayed vintages. Located in the Napa Valley, Huneeus Vintners is operated by Agustin Huneeus Sr., who has been discovering great vineyards in 15 countries for more than five decades; a true legend in the wine industry. MENU: Amuse Bouche Peach Gazpacho, Burrata,…
Find out more »Elvis Tribute Event
Join us on August 26th from 7pm to 8:30pm for a musical tribute to the King of Rock n' Roll Elvis Presley. Keith Coleman will be performing at Dorona singing classics of the legendary singer. Menu: First Course Shaved Brussels Sprout Salad | Green Apple, Manchego Cheese, White Balsamic Dressing Second Course Torchio Pasta | Beef Bolognese, Wild Mushrooms, Parmesan Third Course Branzino Fillet | Celery Root Puree, Caramelized Baby Carrots, lemon Salmoriglio Dolce Pistachio Cheesecake | Black Amarena Cherries…
Find out more »September 2021
Stags’ Leap Wine Dinner
Dorona, a modern Italian Steakhouse located in Naples, will host a Stags' Leap Wine Dinner on Thursday, September 2nd at 6:30pm. The following wine pairing menu will be served: First Course Belgium Endive, Beets, Pear, Truffle Honey Vinaigrette Stags' Leap Sauvignon Blanc, Napa Valley 2020 Second Course Octopus Carpaccio, Brandade of Halibut, Radishes, Yellow Curried Rice Paper Stags' Leap Chardonnay, Napa Valley 2019 Third Course Wild Boar Ravioli, Porcini, Rosemary Jus, Mushroom Cappuccino Stags' Leap The Investor, Napa Valley 2018…
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