Naples Illustrated’s Dining Hall of Fame Part II

The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. To outline the elite, we have established the Naples Illustrated Dining Hall of Fame. Eateries inducted within our Hall of Fame have received three or more Dining Awards within their category. Here we highlight five of the thirteen restaurants included in NI‘s Dining Hall of Fame.

1. Bleu Province

Category: French

Authentic dishes from the South of France are paired with wines from the vast, award-winning selection compiled by the restaurant’s owner, Jacques Cariot.

 

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2. Campiello Ristorante & Bar

Category: Italian

This mainstay on Third Street South is a perennial gathering place for great food and people watching.

 

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3. Tacos & Tequila Cantina

Category: Mexican

The name says it all. The many varieties of tacos are made with fresh, local products and handmade tortillas. The margarita selection is also a draw.

4. Osteria Tulia

Category: Italian

Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are homey, hearty, and delizioso.

 

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5. Jane’s Garden Cafe on Third

Category: Global

Having worked in places such as London, Hong Kong, and Frankfurt, the owners of this popular downtown spot offer a world of choices.

 

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