“Mexican and Asian cuisines normally don’t fuse well,” says executive chef Corey Heath, “but the combination of sweet and savory tastes here has really appealed to diners.”
It all started when Gianluca Bisol, a Prosecco producer, saw four grapevines on an island in the Venetian lagoon and discovered they were a forgotten and near-extinct variety called Dorona.
The Paradise Coast Wellness Alliance has been spearheading special countywide events to augment the area’s increasingly golden reputation as a wellness destination for visitors and locals.
