Naples Illustrated

Bruce Nichols, owner of The Wine Store in Naples, offers expert advice and recommendations for the perfect Thanksgiving wine pairings

Both Naples restaurants will open to the public November 21

The resort will offer its annual Thanksgiving Feast To-Go and dine-in Thanksgiving dinner at The Catch of the Pelican

The farmers market moves November 19 from the parking lot between Third Street South and Gordon Drive directly onto the street

Maria Trupiano, owner of CAK’D, 100% Vegan Gluten-free Dough Bar & Treats, has perfected fluffy, gluten-free cupcakes and edible cake dough

With a few tweaks, spiced wine is perfect for festive Floridian fetes

The Naples restaurant will unveil a revamped prix fixe menu at the next Vegan Dinner November 25

Get fizzy with it and raise a glass to fall with a low-proof apple cocktail

Beginning October 15, the luscious claws will return to restaurant tables and seafood counters across the area

Bone Hook Brewing Co., Ankrolab Brewing Co., and Ceremony Brewing are embracing the seasonal spirit with specialty pumpkin ales

When cravings for the classics strike, sample chef Abel Tirado's buttery, garlicky Italian American dish

The Sizzle Dining special boasts a three-course dinner menu featuring a succulent selection of appetizer, entrée, and dessert selections

The menu boasts customizable bowls and smoothies packed with fruits and vegetables that can be enjoyed on-the-go

Welcome the coming arrival of autumn by mixing up a Cider House Rules, a crisp and refreshing apple cider margarita

The Naples farm-to-fork restaurant will host Family Night dinner specials on Monday and Tuesday evenings through September 27

The Naples-based restaurant group will offer discounts at its five local eateries

Here’s a look at five properties across the state and their unique wines

The world's oldest Port house specializes in vintage-dated tawnies