Naples Illustrated

After a summer sabbatical, Naples chef and restaurateur Alexander Bernard is back in the kitchen with a host of ideas

After almost 12 years, the Naples restaurant’s reliably fresh fare has many fans

Waxin’s boasts a menu of Swedish-American dishes with unique twists, as well as elevated Swedish classics

Located next to Grappino on Ninth Street North in Naples, the new eatery boasts the best of Old World–style baked goods

Shake up this lucky carrot drink for an auspicious New Year

Make spirits bright with a spiced take on a classic sip

Discover three unusual standouts to gift at your next holiday party

Carambolas have arrived just in time to grace fruit salads and any platter in need of festive ornamentation

As seasonal gatherings approach with family and friends, two Naples chefs share their favorite holiday recipes

As you welcome guests into your home this season, ensure every sip reflects the joy and wonder of this magical time of year

Originally from Mauritius, chef Rajkumar “Raj” Holuss has worked in Michelin-starred restaurants and serves as Sails’ new head chef

How to take advantage of this swoon-worthy harvest

Michael Drapkin of West Palm Wine Co. shares a few of his go-tos

The Bootstrap Boogie Barn Dance and A Parisian Tea Party feature cuisine that expertly coordinates with the party themes

National Cappuccino Day, National Macchiato Day, and National Espresso Day all fall in November. Celebrate with a take on a modern classic.

The Naples location of Florida-based Tapco Restaurant Group’s popular eatery is the company’s first on the state’s west coast

Le Colonial in Naples will prepare a lavish Thanksgiving meal for 10 available for pick-up. Orders open November 1.

Luminary Hotel & Co. in Fort Myers will set the scene for an immersive Coffee Connoisseur event led by master roaster Ulli Winckler November 2