Sweet and spicy, this recipe for Spicy Watermelon and Farmer’s Cheese Salad is a refreshing bite for the summer heat.
Spicy Watermelon & Farmer’s Cheese Salad
Serves 6-8 as a small bite, 4 as a salad course
- 4 cups cubed seedless watermelon flesh
- 3 tbsp. Minus 8 vinegar (see note)
- 1/4 tsp. freshly cracked black pepper
- 1/2 cup crumbled farmer’s cheese
Place watermelon cubes and crumbled farmer’s cheeses in a large bowl. Toss gently to combine. Spoon into jars and sprinkle with vinegar. Refrigerate until serving.
Note: Minus 8 Vinegar is an Icewine style vinegar barrel aged in a 1997 solera system. Minus 8 Vinegar is named after the temperature at which the grapes are harvested. Made from at least 8 varieties of icewine on a Canadian vineyard, then aged for years in French oak barrels.
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