Spicy Watermelon & Farmer’s Cheese Salad

Sweet and spicy, this recipe for Spicy Watermelon and Farmer’s Cheese Salad is a refreshing bite for the summer heat.

Recipe courtesy of Chef Lisa Resch, Carolina Catering Co., Naples
Photography by Vanessa Rogers

Spicy Watermelon and Farmer's Cheese Salad - Summertime Picnic Recipes - Fourth of July recipes for the picnic

 

Spicy Watermelon & Farmer’s Cheese Salad

   Serves 6-8 as a small bite, 4 as a salad course

  • 4 cups cubed seedless watermelon flesh
  • 3 tbsp. Minus 8 vinegar (see note)
  • 1/4 tsp. freshly cracked black pepper
  • 1/2 cup crumbled farmer’s cheese

Method:

Place watermelon cubes and crumbled farmer’s cheeses in a large bowl. Toss gently to combine. Spoon into jars and sprinkle with vinegar. Refrigerate until serving.

 

Note: Minus 8 Vinegar is an Icewine style vinegar barrel aged in a 1997 solera system. Minus 8 Vinegar is named after the temperature at which the grapes are harvested.  Made from at least 8 varieties of icewine on a Canadian vineyard, then aged for years in French oak barrels.

 

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