Beet Around the Bush | Beet, Pear and Feta Salad

Beet Around the Bush

Chef Daniel Virola | Bha! Bha! Persian Bistro

Beets, blanched celery, spinach, scallions, crumbled feta, pears, sliced red onions, chopped basil and parsley, and toasted walnuts served with a pomegranate vinaigrette.

   Photography by Vanessa Rogers

Bha! Bha! Persian Bistro - Chef Saniel Virola's recipe for his beet and pear salad

Beet and Pear Salad

  • 5 slices cooked beets
  • 6 slices Euro cucumber 
  • 6 slivers red onion
  • 4 slices blanched celery
  • 5 spinach leaves
  • 1 tbsp, feta crumbles
  • 1/4 tsp basil and parsley, chopped
  • 1 tbsp, green onion, chopped
  • 4 slices of pears
  • 2 ounces, pomegranate vinaigrette 


Combine all ingredients in a mixing bowl and mix until dressing turns cream from the feta cheese. Plate, and enjoy!


For more springtime salads, click here.

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