Best Pasta

Campiello Ristorante & Bar

Naples Illustrated's Dining Awards - Best Pasta  - Campiello Ristorante & Bar’s orecchiette with fennel sausage and ricotta salata

Campiello’s orecchiette with fennel sausage and ricotta salata

Most of the pastas Campiello (239-435-1166) serves for lunch and dinner are made fresh in-house. Favorites incorporate local seafood or fine meats and the highest-quality ingredients. Pasta specialties include linguine with crab, Fresno chili, heirloom tomato, and sea urchin butter; cavatelli with country pork ragù; and pappardelle with braised veal, tomato, and oregano.


Honorable Mention

Osteria Tulia

At Osteria Tulia (239-213-2073), homemade pasta dishes on the lunch and dinner menus run the gamut from mussels with tagliatelle to cappelletti with burrata cheese and lobster. Or try the “all the seafood in the house” risotto.


For more award winners, click here.

Naples Illustrated's Dining Awards - the best restaurants, dishes and cuisine in Naples, the Paradise Coast and Southwest Florida

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