Add some citrus to that grilled grouper for a taste right our of Florida..
Grilled Grouper Tangerine
- 4 6 oz. grouper fillets
- 2 tangerines, juiced and zested
- 2 tbs. dry white wine
- 3 tbs. evoo
- 1 tsp. fresh rosemary
- 1/2 tsp. fresh thyme
- 1/4 tsp. black pepper
Garnish: fresh herbs, tangerine wheels
- Place fillets in a shallow dish. To prepare the citrus marinade, combine zest from both tangerines with tangerine juice, olive oil, white wine, herbs and black pepper in a small bowl; mix well.
- Pour the marinade over the fillets, allow to marinate for one to two hours in the refrigerator. Coat grill with vegetable spray and preheat on medium-high heat. Grill fillets for four to five minutes on each side until center is opaque and meat flakes easily with a fork.
- Garnish with herbs and tangerine slices. Serve with your favorite roasted or grilled vegetables.
For more Florida grouper recipes, click here.
The official Chef of Florida, Justin Timineri, shares some of his recipes with us. A proponent of eating healthy, locally-grown and harvested produce and seafood, Timineri’s recipes imbue that Fresh From Florida flavor. For more on chef Justin, click here.
Recipes and images courtesy of Chef Justin Timineri and the Florida Department of Agriculture and Consumer Services. For more recipes coming from Timineri’s kitchen, click here.