NI’s 2017 Dining Awards: The Hall of Fame

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With the annual Dining Awards now in its third year, we are introducing our Dining Hall of Fame. To be inducted, a restaurant has to win a dining award at least three years in a row within the same category. This year, eight dining establishments did just that. Congratulations to the inaugural inductees for NI’s 2017 Dining Hall of Fame.

Bleu Provence: Best French Cuisine, Best Wine List

Quiche Provencal. (Photo by Karl Rouwhorst)

Bad Ass Coffee Company: Best Coffee

Photo by Vanessa Rogers.

Campiello Ristorante & Bar: Best Pasta

Pappardelle with braised veal, tomato, and oregano. (Photo by Michael Caronchi)

Jane’s Garden Café: Best Breakfast

Spicy Egg-chilada. (Photo by Erik Kellar)

Sushi-Thai: Best Sushi

Sushi and Sashimi Combo. (Photo by Vanessa Rogers)

The Turtle Club: Best Sunset View

Photo by Vanessa Rogers.

Tacos & Tequila Cantina: Best Mexican Cuisine, Best Tacos

Fish tacos. (Photo by Vanessa Rogers)

USS Nemo Undersea Cuisine & Adventures: Best Seafood

Miso sea bass. (Photo by Vanessa Rogers)

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