Continental Delights at the Bakery at Grappino
Located next to Grappino on Ninth Street North in Naples, the new eatery boasts the best of Old World–style baked goods
Festive Food by Chefs Rachid Eido and Asif Syed
As seasonal gatherings approach with family and friends, two Naples chefs share their favorite holiday recipes
Q&A with Chef Rajkumar Holuss
Originally from Mauritius, chef Rajkumar “Raj” Holuss has worked in Michelin-starred restaurants and serves as Sails’ new head chef
Two Foodie Fundraising Events to Enjoy
The Bootstrap Boogie Barn Dance and A Parisian Tea Party feature cuisine that expertly coordinates with the party themes
Tap 42 Craft Kitchen & Bar Debuts in Mercato
The Naples location of Florida-based Tapco Restaurant Group’s popular eatery is the company’s first on the state’s west coast
Le Colonial to Offer Thanksgiving To-Go
Le Colonial in Naples will prepare a lavish Thanksgiving meal for 10 available for pick-up. Orders open November 1.
Enjoy a Coffee Connoisseur Event
Luminary Hotel & Co. in Fort Myers will set the scene for an immersive Coffee Connoisseur event led by master roaster Ulli Winckler November 2
Buon Appetito at El Gaucho Trattoria
Restaurateurs Rocio Navarrete and Mariano Maldonado return to Naples with their latest venture, El Gaucho Trattoria, which taps into chef Maldonado’s Italian heritage. The...
Enjoy a Southern Oktoberfest Beer Pairing Dinner
Hyatt Regency Coconut Point Resort & Spa and Palm City Brewing Company will host the dinner at Tanglewood – A Southern Kitchen October 12
Stone Crab Season Kicks Off This Month
Stone crab season commences October 15 and runs to May 1. Here are four ways to satisfy your crustacean craving.