Hyatt Regency Coconut Point Resort & Spa in Bonita Springs recently unveiled a summer dining special at Tarpon Bay, the resort’s signature restaurant. Dubbed Seafood Treasures, the special highlights locally-sourced ingredients and expert wine pairings throughout a three-course meal.
The summer special features a three-course meal curated by Tarpon Bay’s Chef de Cuisine Jonathan Egged. The meal begins with an amuse-bouche and the first course of a gourmet salad, followed by the entrée course of pan-seared shrimp and a petite filet, served with roasted cauliflower mash. The experience finishes with a delicious house-made sweet for guests to enjoy.
The dining special is available daily through the end of September. It is $55 per person with Canvas wine pairings, or $68 per person with Director’s Choice wine pairings.
For more information or to make a reservation at Tarpon Bay, call (239) 390-4295 or click here.
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