Dry, dense, gritty, and gummy no more: Gluten-free snacks have come a long way. These standouts have achieved crave-worthy status for gluten and gluten-free eaters alike.
Alyssa’s healthy oatmeal bites ($5.95) exploded in popularity after Shark Tank star Mark Cuban invested, and for good reason: They taste decadent, are low in sugar, and are free of preservatives. Publix locations (publix.com)
Made with almond flower, Simple Mills Farmhouse cheddar crackers ($4.99) stand up to similar, non-gluten-free cheesy snacks and are equally—if not more—delicious. Lucky’s Market, Naples (luckysmarket.com)
It’s impossible to keep your hand out of the cookie jar when Tate’s Bake Shop gluten-free chocolate chip cookies ($4.99) are inside. Whole Foods Market, Naples (wholefoodsmarket.com)
The addictive organic coconut sesame seed clusters from Trader Joe’s add a sweet and savory flavor to salads, oatmeal, açai bowls, yogurt, and ice cream. Trader Joe’s, Naples (traderjoes.com)
chocolate chunk fudge brownies ($7.99) attain that rich, gooey texture without flour and with nutrient-rich walnuts and dates. Food and Thought, Naples
(foodandthought.com)
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