Celebrate St. Patrick’s Day (March 17) at The Local, Naples’ resident farm-to-table eatery, with delectable Irish-inspired specials for lunch and dinner.
Lunchtime diners will delight in the flavors of the Emerald Isle with a corned beef, cabbage, and spicy mustard sandwich for $17. For a full Irish dinner experience, indulge in The Local’s corned beef hash, served with cabbage, carrots, potatoes, and Irish soda bread for $24.
To reserve a table, click here.
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