Specials to Savor at D’Amico’s The Continental and Campiello

From a Burgundy Wine Dinner August 27 to daily summer bar specials, the Naples restaurants are inviting locals to savor in style

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Photo courtesy of D'Amico's The Continental
Photo courtesy of D’Amico’s The Continental

D’Amico’s The Continental and Campiello are inviting diners to savor myriad specials this season, from the luxurious Champagne & Caviar Friday to cozy Sunday Supper.

Burgundy Wine Dinner

On August 27, D’Amico’s The Continental will welcome diners for a five-course dinner showcasing some of Burgundy’s most respected producers and vintages, including wines from Raveneau, Domaine de la Vougeraie, Moillard-Grivot, and Bouchard Père & Fils. Courses include chilled corn soup with lobster, Columbia River king salmon, Snake River Farms Black skirt steak, Black Opal New York strip with matsutake mushrooms and bone marrow, and Mishima Reserve beef tenderloin with foie gras.

The evening concludes with dessert, coffee, and a digestif cocktail. The menu is $195 per person. Reserve here.

The Champagne & Caviar Friday menu features a tallow-fried tater tot topped with crème fraîche, chives, and Osetra caviar, paired with Crémant de Bourgogne Brut Rosé. Photo courtesy of D'Amico's The Continental
The Champagne & Caviar Friday menu features a tallow-fried tater tot topped with crème fraîche, chives, and Osetra caviar, paired with Crémant de Bourgogne Brut Rosé. Photo courtesy of D’Amico’s The Continental

Champagne & Caviar Friday

Offered on Fridays through October 30, this $60 per person experience features three elegant courses. The menu begins with a tallow-fried tater tot topped with crème fraîche, chives, and Osetra caviar, paired with a glass of Crémant de Bourgogne Brut Rosé. Guests will then enjoy a baby gem salad followed by a petite Creekstone filet with grilled shrimp, asparagus, and béarnaise. To peruse the menu and reserve, click here.

Summer Bar Menu

Now through October 12, The Continental is serving $12 bites and beverages daily from noon to 2 p.m. and 5 to 9 p.m. Select among bar menu favorites like Wagyu hot dog Cuban sandwiches, oysters gratin, and deviled eggs with caviar. Sips include Wheatley Vodka martinis, Buffalo Trace old fashioneds, Aperol spritzes, and wine by the 9 oz. pour. Available for dine-in at the bar only.

Sunday Supper

At Campiello, savor a generous Italian-inspired dinner for $42 per person, available Sundays from 5 to 9:30 p.m. Guests can choose from a selection of primi, including bruschetta, whipped ricotta, house salad, Caesar salad, kale chopped salad, and pizzetta, followed by secondi such as ravioli alla Genovese, garganelli with roasted chicken, gnocchi, chicken Milanese, grigliata, milk-braised pork shoulder, and grilled organic Scottish salmon. Roasted triple tail and ahi tuna are also available for a $5 supplement.

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