La Salière
Tradition meets timeless European charm at La Salière, which made its official U.S. debut in Naples November 7. For Thanksgiving, the restaurant will invite guests to indulge in a special $29 holiday plate featuring roast turkey with stuffing, sweet mashed potatoes, and house-made cranberry sauce. Diners can also savor the restaurant’s full menu and happy hour offerings. To reserve, visit lasaliere.co/reservations.
Tanglewood – A Southern Kitchen
Hyatt Regency Coconut Point Resort & Spa’s Tanglewood – A Southern Kitchen will feature a curated Thanksgiving buffet menu highlighting traditional dishes and Southwest Florida favorites.
Served from 1 to 8 p.m., Thanksgiving buffet menu highlights include a whole roasted turkey served with cornbread stuffing; a country ham served with mashed potatoes; a slow roasted ribeye of beef served with parker house rolls; a king salmon served with a cranberry orange glaze; and a stuffed pork loin.
Guests can also enjoy a seafood station complete with oysters, jumbo shrimp, and maki and nigiri sushi, as well as a risotto bar where diners can make their own risotto bowl.
The dining experience also provides a selection of more than 10 house-made desserts, from pumpkin pie to an ice cream sundae station with bananas foster.
The holiday meal is $125 for adults, $60 for children ages 5-12, and free for children ages 4 and younger. Reservations are required and can be made by calling (239) 390-4290.
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